Winery Famille LaurentL'Indocile Le Petit Frère
Sweet wine
This wine generally goes well with pork, poultry or veal.
The L'Indocile Le Petit Frère of the Winery Famille Laurent is in the top 80 of wines of Saint-Pourçain.
Food and wine pairings with L'Indocile Le Petit Frère
Pairings that work perfectly with L'Indocile Le Petit Frère
Original food and wine pairings with L'Indocile Le Petit Frère
The L'Indocile Le Petit Frère of Winery Famille Laurent matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), flemish carbonnade or venison leg with tomato sauce.
Details and technical informations about Winery Famille Laurent's L'Indocile Le Petit Frère.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Famille Laurent
The Winery Famille Laurent is one of of the world's great estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
