The Winery Gaspard is one of the largest wineries in the world. It offers 5 wines for sale in of Auvergne to come and discover on site or to buy online.
Looking for the best Winery Gaspard wines in Auvergne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaspard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaspard wines with technical and enological descriptions.
How Winery Gaspard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), simple pork roast or duck legs with cider and small onions.
On the nose the red wine of Winery Gaspard. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, plum or leather.
Auvergne is an administrative region in south-CentralFrance. It is dominated by the foothills and low mountains of the Massif Central. The typical red wine of these central French vineyards is a light red or rosé wine, produced from Gamay grapes and vinified by carbonic Maceration. The Côte Roannaise and Côtes du Forez both specialise in this style, made famous by the Beaujolais just to the east.
The whites are mainly based on Chardonnay, although there is still some production of whites from Sacy (Tresallier), mainly in Saint-Pourcain. The overriding Character of the Auvergne is the diversity of its landscapes and the variations in topography, which translate quite directly into local wine styles. The higher altitude - most Auvergne vineyards are between 400 and 500 metres - and continental Climate mean that average annual temperatures are significantly lower than in neighbouring Burgundy and the famously hot Rhone Valley. This results in less Dense and less structured wines.
How Winery Gaspard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of caramelized beef with onions, oven roasted rabbit that cooks itself! or rabbit sautéed hunter.
On the nose the pink wine of Winery Gaspard. often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of strawberries, raspberry or cranberry.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Gaspard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, mussels with marinara or nanie's diced ham quiche.
On the nose the white wine of Winery Gaspard. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Gaspard. is a with a nice freshness.
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Auvergne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaspard.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
