The Winery La Ficelle is one of the world's great estates. It offers 1 wines for sale in of Auvergne to come and discover on site or to buy online.
Looking for the best Winery La Ficelle wines in Auvergne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ficelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ficelle wines with technical and enological descriptions.
How Winery La Ficelle wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, veal tagine with potatoes and olives or chicken blanquette.
On the nose the red wine of Winery La Ficelle. often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, sour cherry or cheese.
Auvergne is an administrative region in south-CentralFrance. It is dominated by the foothills and low mountains of the Massif Central. The typical red wine of these central French vineyards is a light red or rosé wine, produced from Gamay grapes and vinified by carbonic Maceration. The Côte Roannaise and Côtes du Forez both specialise in this style, made famous by the Beaujolais just to the east.
The whites are mainly based on Chardonnay, although there is still some production of whites from Sacy (Tresallier), mainly in Saint-Pourcain. The overriding Character of the Auvergne is the diversity of its landscapes and the variations in topography, which translate quite directly into local wine styles. The higher altitude - most Auvergne vineyards are between 400 and 500 metres - and continental Climate mean that average annual temperatures are significantly lower than in neighbouring Burgundy and the famously hot Rhone Valley. This results in less Dense and less structured wines.
Planning a wine route in the of Auvergne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ficelle.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
