Looking for a good wine of Côte Roannaise of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côte Roannaise. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côte Roannaise with technical and enological descriptions.
Want to buy a red wine of Côte Roannaise cheap or sell a red wine of Côte Roannaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côte Roannaise go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, filet mignon with prunes and white wine or auvergne potée.
On the nose the red wine of the region of Côte Roannaise. often reveals types of flavors of black fruit, cream or oaky and sometimes also flavors of earthy, strawberries or raspberry. In the mouth the red wine of the region of Côte Roannaise. is a with a nice freshness.
A wine route planned in the region of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côte Roannaise.
The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.
Approximately 10,000 hectolitres are produced each year on this Terroir. The wines, vinified in semi-carbonic Maceration for the most part, are light and balanced, with notes of wild blackberries and morello cherries. The rosé wines are reputed to be excellent when produced in the commune of Ambierle.
Want to buy a white wine of Côte Roannaise cheap or sell a white wine of Côte Roannaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côte Roannaise go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of gratin of coquillettes with ham, rabbit with mustard and tomatoes or seafood risotto.
In the mouth the white wine of the region of Côte Roannaise. is a with a nice freshness.
A wine route planned in the region of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côte Roannaise.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Côte Roannaise cheap or sell a sparkling wine of Côte Roannaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côte Roannaise go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côte Roannaise.
Woody part of the grape bunch to which the berries are attached.
Want to buy a pink wine of Côte Roannaise cheap or sell a pink wine of Côte Roannaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côte Roannaise go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef kidney, couscous without couscous maker or pasta with tuna and tomato sauce.
On the nose the pink wine of the region of Côte Roannaise. often reveals types of flavors of strawberries, red fruit or earth and sometimes also flavors of microbio, citrus fruit.
A wine route planned in the region of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côte Roannaise.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Côte Roannaise cheap or sell a sweet wine of Côte Roannaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côte Roannaise go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côte Roannaise.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
