The Winery Le Retour Aux Sources of Côte Roannaise of Loire Valley

Winery Le Retour Aux Sources - Nectardif Chardonnay
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2 of the estates of Loire Valley.
It is located in Côte Roannaise in the region of Loire Valley
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The Winery Le Retour Aux Sources is one of the largest wineries in the world. It offers 11 wines for sale in of Côte Roannaise to come and discover on site or to buy online.

Top Winery Le Retour Aux Sources wines

Looking for the best Winery Le Retour Aux Sources wines in Côte Roannaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Retour Aux Sources wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Retour Aux Sources wines with technical and enological descriptions.

The top white wines of Winery Le Retour Aux Sources

Food and wine pairings with a white wine of Winery Le Retour Aux Sources

How Winery Le Retour Aux Sources wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, salmon in bellevue or zucchini quiche.

The grape varieties most used in the white wines of Winery Le Retour Aux Sources.

  • Chardonnay
  • Pinot Gris

Discovering the wine region of Côte Roannaise

The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.

Approximately 10,000 hectolitres are produced each year on this Terroir. The wines, vinified in semi-carbonic Maceration for the most part, are light and balanced, with notes of wild blackberries and morello cherries. The rosé wines are reputed to be excellent when produced in the commune of Ambierle.

The top red wines of Winery Le Retour Aux Sources

Food and wine pairings with a red wine of Winery Le Retour Aux Sources

How Winery Le Retour Aux Sources wines pair with each other generally quite well with dishes of beef such as recipes of beef in white wine.

The best vintages in the red wines of Winery Le Retour Aux Sources

  • 2017With an average score of 3.71/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Le Retour Aux Sources.

  • Gamay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Le Retour Aux Sources

Food and wine pairings with a pink wine of Winery Le Retour Aux Sources

How Winery Le Retour Aux Sources wines pair with each other generally quite well with dishes of beef such as recipes of fast and.

The grape varieties most used in the pink wines of Winery Le Retour Aux Sources.

  • Gamay

The word of the wine: Bergeron

See roussanne.

Discover other wineries and winemakers neighboring the Winery Le Retour Aux Sources

Planning a wine route in the of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Retour Aux Sources.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Le Retour Aux Sources and wines from the region

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

The word of the wine: Bergeron

See roussanne.

Discover other regions and appellation of Loire Valley