The Winery La Chambre of Côte Roannaise of Loire Valley

The Winery La Chambre is one of the world's great estates. It offers 1 wines for sale in of Côte Roannaise to come and discover on site or to buy online.
Looking for the best Winery La Chambre wines in Côte Roannaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Chambre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Chambre wines with technical and enological descriptions.
How Winery La Chambre wines pair with each other generally quite well with dishes such as recipes .
The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.
Approximately 10,000 hectolitres are produced each year on this Terroir. The wines, vinified in semi-carbonic Maceration for the most part, are light and balanced, with notes of wild blackberries and morello cherries. The rosé wines are reputed to be excellent when produced in the commune of Ambierle.
Planning a wine route in the of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Chambre.
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.