The Winery Thierry Bonneton is one of the world's great estates. It offers 6 wines for sale in of Côte Roannaise to come and discover on site or to buy online.
Looking for the best Winery Thierry Bonneton wines in Côte Roannaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thierry Bonneton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thierry Bonneton wines with technical and enological descriptions.
How Winery Thierry Bonneton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, tuna nuggets or quiche lorraine.
The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.
Approximately 10,000 hectolitres are produced each year on this Terroir. The wines, vinified in semi-carbonic Maceration for the most part, are light and balanced, with notes of wild blackberries and morello cherries. The rosé wines are reputed to be excellent when produced in the commune of Ambierle.
How Winery Thierry Bonneton wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop normandy style, stuffed rabbit in the oven or ham and cheese omelette.
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Planning a wine route in the of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thierry Bonneton.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
