The Domaine des Ardaillons of Côte Roannaise of Loire Valley

Domaine des Ardaillons
The winery offers 7 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 24 of the estates of Loire Valley.
It is located in Côte Roannaise in the region of Loire Valley
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The Domaine des Ardaillons is one of the world's great estates. It offers 7 wines for sale in of Côte Roannaise to come and discover on site or to buy online.

Top Domaine des Ardaillons wines

Looking for the best Domaine des Ardaillons wines in Côte Roannaise among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Ardaillons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Ardaillons wines with technical and enological descriptions.

The top red wines of Domaine des Ardaillons

Food and wine pairings with a red wine of Domaine des Ardaillons

How Domaine des Ardaillons wines pair with each other generally quite well with dishes of beef such as recipes of pasta al forno (baked pasta).

The grape varieties most used in the red wines of Domaine des Ardaillons.

  • Gamay

Discovering the wine region of Côte Roannaise

Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.

Discover other wineries and winemakers neighboring the Domaine des Ardaillons

Planning a wine route in the of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Ardaillons.

Discover the grape variety: Caladoc

Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).

Discover other regions and appellation of Loire Valley