The Winery Maurice Piat of Côte Roannaise of Loire Valley

The Winery Maurice Piat is one of the world's great estates. It offers 4 wines for sale in of Côte Roannaise to come and discover on site or to buy online.
Looking for the best Winery Maurice Piat wines in Côte Roannaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maurice Piat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maurice Piat wines with technical and enological descriptions.
How Winery Maurice Piat wines pair with each other generally quite well with dishes of beef such as recipes of sautéed pork with pineapple.
Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.
How Winery Maurice Piat wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with mushrooms.
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Planning a wine route in the of Côte Roannaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maurice Piat.
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.