Winery Thierry BonnetonCôte Roannaise

Red wine of Côte Roannaise of Loire Valley of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Côte Roannaise of Winery Thierry Bonneton is a red wine from the region of Côte Roannaise of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Côte Roannaise of the Winery Thierry Bonneton is in the top 50 of wines of Côte Roannaise.

Taste structure of the Côte Roannaise from the Winery Thierry Bonneton

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Côte Roannaise of Winery Thierry Bonneton in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Côte Roannaise

Pairings that work perfectly with Côte Roannaise

Original food and wine pairings with Côte Roannaise

The Côte Roannaise of Winery Thierry Bonneton matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of traditional veal stew, duck breast in foil (barbecue) or coconut chicken and curry.

Details and technical informations about Winery Thierry Bonneton's Côte Roannaise.

Winery

Winery Thierry Bonneton

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Informations about the Winery Thierry Bonneton

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Côte Roannaise in the region of Loire Valley

The Winery Thierry Bonneton is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 60 of of Côte Roannaise wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Côte Roannaise

The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the Auvergne Vineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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