Domaine de la RochetteLa Combe Côte Roannaise
Red wine
This wine generally goes well with
The La Combe Côte Roannaise of the Domaine de la Rochette is in the top 5 of wines of Côte Roannaise.
Details and technical informations about Domaine de la Rochette's La Combe Côte Roannaise.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of La Combe Côte Roannaise from Domaine de la Rochette are 2018, 2017
Informations about the Domaine de la Rochette
The Domaine de la Rochette is one of of the world's greatest estates. It offers 11 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Braucol
See servadou iron.
