Winery Thierry BonnetonChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Thierry Bonneton is in the top 30 of wines of Urfe.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Thierry Bonneton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, penne with smoked salmon and crème fraiche or tuna, pepper and tomato quiche.
Details and technical informations about Winery Thierry Bonneton's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Thierry Bonneton
The Winery Thierry Bonneton is one of of the world's greatest estates. It offers 6 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
The wine region of Urfe is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine des Pothiers or the Domaine des Pothiers produce mainly wines white, red and sweet. The most planted grape varieties in the region of Urfe are Chardonnay, Gamay noir and Viognier, they are then used in wines in blends or as a single variety. On the nose of Urfe often reveals types of flavors of butter, honey or earth and sometimes also flavors of microbio, oak or citrus.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
