Winery Thierry BonnetonReserve Côte Roannaise

Red wine of Haute Loire of Loire Valley of France

The Reserve Côte Roannaise of Winery Thierry Bonneton is a red wine from the region of Haute Loire of Loire Valley.
This wine generally goes well with poultry, veal or game (deer, venison).
The Reserve Côte Roannaise of the Winery Thierry Bonneton is in the top 40 of wines of Haute Loire.

Food and wine pairings with Reserve Côte Roannaise

Pairings that work perfectly with Reserve Côte Roannaise

Original food and wine pairings with Reserve Côte Roannaise

The Reserve Côte Roannaise of Winery Thierry Bonneton matches generally quite well with dishes of beef such as recipes of quick and easy monkfish tail.

Details and technical informations about Winery Thierry Bonneton's Reserve Côte Roannaise.

Winery

Winery Thierry Bonneton

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Thierry Bonneton

The winery offers 9 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Haute Loire in the region of Loire Valley

The Winery Thierry Bonneton is one of of the world's greatest estates. It offers 6 wines for sale in the of Haute Loire to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 75 of of Haute Loire wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Haute Loire

Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.