Domaine de la VillaudièreSancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Sancerre Rouge from the Domaine de la Villaudière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Rouge of Domaine de la Villaudière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Rouge of Domaine de la Villaudière in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, green apple or red fruit.
Food and wine pairings with Sancerre Rouge
Pairings that work perfectly with Sancerre Rouge
Original food and wine pairings with Sancerre Rouge
The Sancerre Rouge of Domaine de la Villaudière matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of breaded veal cutlets, pan bagnat or paella valenciana (without seafood).
Details and technical informations about Domaine de la Villaudière's Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sancerre Rouge from Domaine de la Villaudière are 2023, 2022, 2021, 2020 and 2019.
Informations about the Domaine de la Villaudière
The Domaine de la Villaudière is one of of the world's greatest estates. It offers 20 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Braucol
See servadou iron.
