Domaine de la VillaudièreCuvée Heritage Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Heritage Blanc from the Domaine de la Villaudière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Heritage Blanc of Domaine de la Villaudière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Heritage Blanc
Pairings that work perfectly with Cuvée Heritage Blanc
Original food and wine pairings with Cuvée Heritage Blanc
The Cuvée Heritage Blanc of Domaine de la Villaudière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, chinese fried shrimp ravioli or quiche lorraine.
Details and technical informations about Domaine de la Villaudière's Cuvée Heritage Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Domaine de la Villaudière
The Domaine de la Villaudière is one of of the world's great estates. It offers 20 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
