Winery Joseph Mellot - Cuvée Pierre Etienne Sancerre

Winery Joseph MellotCuvée Pierre Etienne Sancerre

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Pierre Etienne Sancerre of Winery Joseph Mellot is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée Pierre Etienne Sancerre of the Winery Joseph Mellot is in the top 20 of wines of Sancerre.

Taste structure of the Cuvée Pierre Etienne Sancerre from the Winery Joseph Mellot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Pierre Etienne Sancerre of Winery Joseph Mellot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, flint

Wine with oak taste

oak, vanilla

On the nose the Cuvée Pierre Etienne Sancerre of Winery Joseph Mellot in the region of Loire Valley often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Joseph Mellot's Cuvée Pierre Etienne Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Cuvée Pierre Etienne Sancerre - 2016
In the top 20 of of Sancerre wines
Average rating: 4.111110
Cuvée Pierre Etienne Sancerre - 2015
In the top 20 of of Sancerre wines
Average rating: 4.211110
Cuvée Pierre Etienne Sancerre - 2014
In the top 20 of of Sancerre wines
Average rating: 4.311110
Cuvée Pierre Etienne Sancerre - 2013
In the top 20 of of Sancerre wines
Average rating: 4.311110
Cuvée Pierre Etienne Sancerre - 2010
In the top 20 of of Sancerre wines
Average rating: 4.211110
Cuvée Pierre Etienne Sancerre - 2009
In the top 20 of of Sancerre wines
Average rating: 4.511110.5
Cuvée Pierre Etienne Sancerre - 2006
In the top 20 of of Sancerre wines
Average rating: 4.311110

The best vintages of Cuvée Pierre Etienne Sancerre from Winery Joseph Mellot are 2009, 2005, 2014, 2013 and 2006.

Informations about the Winery Joseph Mellot

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Joseph Mellot.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Joseph Mellot on Facebook

The Winery Joseph Mellot is one of of the world's greatest estates. It offers 62 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 1500 of of France wines
In the top 30 of of Sancerre wines
In the top 800 of white wines
In the top 6000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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