Domaine de la VillaudièreCaillottes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Caillottes Sancerre from the Domaine de la Villaudière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caillottes Sancerre of Domaine de la Villaudière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Caillottes Sancerre
Pairings that work perfectly with Caillottes Sancerre
Original food and wine pairings with Caillottes Sancerre
The Caillottes Sancerre of Domaine de la Villaudière matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, express seafood spaghetti or red mullet fillets in saffron sauce.
Details and technical informations about Domaine de la Villaudière's Caillottes Sancerre.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Domaine de la Villaudière
The Domaine de la Villaudière is one of of the world's great estates. It offers 20 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
