Winery Patient CottatLe Grand Caillou Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Grand Caillou Pinot Noir from the Winery Patient Cottat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Caillou Pinot Noir of Winery Patient Cottat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Caillou Pinot Noir of Winery Patient Cottat in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Le Grand Caillou Pinot Noir
Pairings that work perfectly with Le Grand Caillou Pinot Noir
Original food and wine pairings with Le Grand Caillou Pinot Noir
The Le Grand Caillou Pinot Noir of Winery Patient Cottat matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flank steak with shallots in red wine sauce, cassoulet with duck confit or croque madame.
Details and technical informations about Winery Patient Cottat's Le Grand Caillou Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Grand Caillou Pinot Noir from Winery Patient Cottat are 2012, 2017, 2016, 2015 and 2014.
Informations about the Winery Patient Cottat
The Winery Patient Cottat is one of of the world's greatest estates. It offers 18 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
