Winery Patient CottatLe Grand Caillou Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Caillou Sauvignon Blanc from the Winery Patient Cottat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Caillou Sauvignon Blanc of Winery Patient Cottat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Caillou Sauvignon Blanc of Winery Patient Cottat in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Le Grand Caillou Sauvignon Blanc
Pairings that work perfectly with Le Grand Caillou Sauvignon Blanc
Original food and wine pairings with Le Grand Caillou Sauvignon Blanc
The Le Grand Caillou Sauvignon Blanc of Winery Patient Cottat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), arroz de marisco or shrimp curry (reunionese recipe).
Details and technical informations about Winery Patient Cottat's Le Grand Caillou Sauvignon Blanc.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Le Grand Caillou Sauvignon Blanc from Winery Patient Cottat are 2010, 2018, 2015, 2011 and 2017.
Informations about the Winery Patient Cottat
The Winery Patient Cottat is one of of the world's greatest estates. It offers 18 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
