Winery Gerard FiouLe Grand Roc Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Roc Sancerre from the Winery Gerard Fiou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Roc Sancerre of Winery Gerard Fiou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Roc Sancerre of Winery Gerard Fiou in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Le Grand Roc Sancerre
Pairings that work perfectly with Le Grand Roc Sancerre
Original food and wine pairings with Le Grand Roc Sancerre
The Le Grand Roc Sancerre of Winery Gerard Fiou matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, mussels with chicken or fish with madras curry and coconut milk.
Details and technical informations about Winery Gerard Fiou's Le Grand Roc Sancerre.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Le Grand Roc Sancerre from Winery Gerard Fiou are 2015, 2010, 2009, 2012 and 2014.
Informations about the Winery Gerard Fiou
The Winery Gerard Fiou is one of of the world's greatest estates. It offers 10 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
