Winery Gerard FiouLe Grand Roc Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Roc Sancerre from the Winery Gerard Fiou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Roc Sancerre of Winery Gerard Fiou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Roc Sancerre of Winery Gerard Fiou in the region of Loire Valley often reveals types of flavors of pineapple, grass or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Le Grand Roc Sancerre
Pairings that work perfectly with Le Grand Roc Sancerre
Original food and wine pairings with Le Grand Roc Sancerre
The Le Grand Roc Sancerre of Winery Gerard Fiou matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, brasucade of mussels from languedoc or monkfish with curry.
Details and technical informations about Winery Gerard Fiou's Le Grand Roc Sancerre.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Grand Roc Sancerre from Winery Gerard Fiou are 2015, 2010, 2009, 2012 and 2014.
Informations about the Winery Gerard Fiou
The Winery Gerard Fiou is one of of the world's greatest estates. It offers 10 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Apyrene
Seedless grape.