Winery Paul ThomasChavignol Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chavignol Sancerre from the Winery Paul Thomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chavignol Sancerre of Winery Paul Thomas in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chavignol Sancerre of Winery Paul Thomas in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Chavignol Sancerre
Pairings that work perfectly with Chavignol Sancerre
Original food and wine pairings with Chavignol Sancerre
The Chavignol Sancerre of Winery Paul Thomas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, scallops with cream or express seafood spaghetti.
Details and technical informations about Winery Paul Thomas's Chavignol Sancerre.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Chavignol Sancerre from Winery Paul Thomas are 2019, 2017, 2015, 2013 and 2018.
Informations about the Winery Paul Thomas
The Winery Paul Thomas is one of of the world's greatest estates. It offers 9 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
