Winery Henry PelléLes Blanchais Menetou-Salon Morogues
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Blanchais Menetou-Salon Morogues from the Winery Henry Pellé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Blanchais Menetou-Salon Morogues of Winery Henry Pellé in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Blanchais Menetou-Salon Morogues of Winery Henry Pellé in the region of Loire Valley often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of lemon, stone or grass.
Food and wine pairings with Les Blanchais Menetou-Salon Morogues
Pairings that work perfectly with Les Blanchais Menetou-Salon Morogues
Original food and wine pairings with Les Blanchais Menetou-Salon Morogues
The Les Blanchais Menetou-Salon Morogues of Winery Henry Pellé matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, arroz de marisco or lamb shoulder confit.
Details and technical informations about Winery Henry Pellé's Les Blanchais Menetou-Salon Morogues.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Les Blanchais Menetou-Salon Morogues from Winery Henry Pellé are 2015, 2013, 2007, 2016 and 2012.
Informations about the Winery Henry Pellé
The Winery Henry Pellé is one of of the world's greatest estates. It offers 20 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
