Winery Henry PelléLe Carroir Menetou-Salon Morogues Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Carroir Menetou-Salon Morogues Blanc from the Winery Henry Pellé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Carroir Menetou-Salon Morogues Blanc of Winery Henry Pellé in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Carroir Menetou-Salon Morogues Blanc of Winery Henry Pellé in the region of Loire Valley often reveals types of flavors of minerality, earth or citrus fruit.
Food and wine pairings with Le Carroir Menetou-Salon Morogues Blanc
Pairings that work perfectly with Le Carroir Menetou-Salon Morogues Blanc
Original food and wine pairings with Le Carroir Menetou-Salon Morogues Blanc
The Le Carroir Menetou-Salon Morogues Blanc of Winery Henry Pellé matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, fish shells or traditional hungarian goulash.
Details and technical informations about Winery Henry Pellé's Le Carroir Menetou-Salon Morogues Blanc.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Le Carroir Menetou-Salon Morogues Blanc from Winery Henry Pellé are 2017, 2014
Informations about the Winery Henry Pellé
The Winery Henry Pellé is one of of the world's greatest estates. It offers 20 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Naturé
See savagnin.
