Isabelle et Pierre Clement (Domaine de Chatenoy)Classique Menetou-Salon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Classique Menetou-Salon Blanc of the Isabelle et Pierre Clement (Domaine de Chatenoy) is in the top 10 of wines of Menetou-Salon.
Taste structure of the Classique Menetou-Salon Blanc from the Isabelle et Pierre Clement (Domaine de Chatenoy)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Menetou-Salon Blanc of Isabelle et Pierre Clement (Domaine de Chatenoy) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classique Menetou-Salon Blanc of Isabelle et Pierre Clement (Domaine de Chatenoy) in the region of Loire Valley often reveals types of flavors of pineapple, honey or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Classique Menetou-Salon Blanc
Pairings that work perfectly with Classique Menetou-Salon Blanc
Original food and wine pairings with Classique Menetou-Salon Blanc
The Classique Menetou-Salon Blanc of Isabelle et Pierre Clement (Domaine de Chatenoy) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, magic marinade (for shrimps, scallops, fish...) or thai shrimp soup (tom yam goong).
Details and technical informations about Isabelle et Pierre Clement (Domaine de Chatenoy)'s Classique Menetou-Salon Blanc.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Classique Menetou-Salon Blanc from Isabelle et Pierre Clement (Domaine de Chatenoy) are 2010, 2018, 2017, 2016 and 2015.
Informations about the Isabelle et Pierre Clement (Domaine de Chatenoy)
The Isabelle et Pierre Clement (Domaine de Chatenoy) is one of of the world's greatest estates. It offers 12 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.