Winery Jean-Max RogerLe Petit Clos Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Petit Clos Menetou-Salon from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Clos Menetou-Salon of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Clos Menetou-Salon of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Le Petit Clos Menetou-Salon
Pairings that work perfectly with Le Petit Clos Menetou-Salon
Original food and wine pairings with Le Petit Clos Menetou-Salon
The Le Petit Clos Menetou-Salon of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, spanish paella or chicken fajitas.
Details and technical informations about Winery Jean-Max Roger's Le Petit Clos Menetou-Salon.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Le Petit Clos Menetou-Salon from Winery Jean-Max Roger are 2017, 2012, 2015, 2013 and 2011.
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's greatest estates. It offers 21 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
