Winery Jean-Max Roger - Cuvée C.M. Sancerre

Winery Jean-Max RogerCuvée C.M. Sancerre

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée C.M. Sancerre of Winery Jean-Max Roger is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée C.M. Sancerre from the Winery Jean-Max Roger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée C.M. Sancerre of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

stone, flint

Wine with microbio taste

cheese

On the nose the Cuvée C.M. Sancerre of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of citrus, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Jean-Max Roger's Cuvée C.M. Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Cuvée C.M. Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 3.911110
Cuvée C.M. Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Cuvée C.M. Sancerre - 2012
In the top 100 of of Sancerre wines
Average rating: 3.911110
Cuvée C.M. Sancerre - 2011
In the top 100 of of Sancerre wines
Average rating: 3.71110.50

The best vintages of Cuvée C.M. Sancerre from Winery Jean-Max Roger are 2014, 2012, 2013, 2011

Informations about the Winery Jean-Max Roger

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Jean-Max Roger on Facebook

The Winery Jean-Max Roger is one of of the world's great estates. It offers 19 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 2500 of of Sancerre wines
In the top 25000 of white wines
In the top 150000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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