Winery Jean-Max Roger - Cuvée Les Caillottes Sancerre

Winery Jean-Max RogerCuvée Les Caillottes Sancerre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Les Caillottes Sancerre of Winery Jean-Max Roger is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée Les Caillottes Sancerre from the Winery Jean-Max Roger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Les Caillottes Sancerre of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, smoke

Wine with vegetal taste

grass, gooseberry

Wine with microbio taste

cream, oil

Wine with oak taste

butter, oak

Wine with spices taste

pepper, savory

On the nose the Cuvée Les Caillottes Sancerre of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of cream, vegetal or melon and sometimes also flavors of straw, gooseberry or non oak.

Details and technical informations about Winery Jean-Max Roger's Cuvée Les Caillottes Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Last vintages of this wine

Cuvée Les Caillottes Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 4.111110
Cuvée Les Caillottes Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 411110
Cuvée Les Caillottes Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 411110
Cuvée Les Caillottes Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 3.911110
Cuvée Les Caillottes Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 4.111110
Cuvée Les Caillottes Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 411110
Cuvée Les Caillottes Sancerre - 2012
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of Cuvée Les Caillottes Sancerre from Winery Jean-Max Roger are 2018, 2014, 2017, 2016 and 2013.

Informations about the Winery Jean-Max Roger

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Jean-Max Roger on Facebook

The Winery Jean-Max Roger is one of of the world's greatest estates. It offers 19 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7500 of of France wines
In the top 450 of of Sancerre wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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