Winery Jean-Max RogerCuvée C.D Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée C.D Sancerre from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée C.D Sancerre of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée C.D Sancerre
Pairings that work perfectly with Cuvée C.D Sancerre
Original food and wine pairings with Cuvée C.D Sancerre
The Cuvée C.D Sancerre of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, scallops or scallops express with cognac or moroccan veal tagine from hanane.
Details and technical informations about Winery Jean-Max Roger's Cuvée C.D Sancerre.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Cuvée C.D Sancerre from Winery Jean-Max Roger are 2013
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's great estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
