Winery Jean-Max Roger - Cuvée Marnes et Caillottes Sancerre

Winery Jean-Max RogerCuvée Marnes et Caillottes Sancerre

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Marnes et Caillottes Sancerre of Winery Jean-Max Roger is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée Marnes et Caillottes Sancerre from the Winery Jean-Max Roger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Marnes et Caillottes Sancerre of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

slate

Wine with oak taste

butter

Wine with vegetal taste

gooseberry, grass

On the nose the Cuvée Marnes et Caillottes Sancerre of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, green apple or lime.

Details and technical informations about Winery Jean-Max Roger's Cuvée Marnes et Caillottes Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Last vintages of this wine

Cuvée Marnes et Caillottes Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 411110
Cuvée Marnes et Caillottes Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 4.111110
Cuvée Marnes et Caillottes Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 4.211110

The best vintages of Cuvée Marnes et Caillottes Sancerre from Winery Jean-Max Roger are 2016, 2017, 2018

Informations about the Winery Jean-Max Roger

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Jean-Max Roger on Facebook

The Winery Jean-Max Roger is one of of the world's great estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 2000 of of Sancerre wines
In the top 25000 of white wines
In the top 85000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.

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