Isabelle et Pierre Clement (Domaine de Chatenoy)Menetou-Salon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Menetou-Salon Rouge of the Isabelle et Pierre Clement (Domaine de Chatenoy) is in the top 10 of wines of Menetou-Salon.
Taste structure of the Menetou-Salon Rouge from the Isabelle et Pierre Clement (Domaine de Chatenoy)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Rouge of Isabelle et Pierre Clement (Domaine de Chatenoy) in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon Rouge
Pairings that work perfectly with Menetou-Salon Rouge
Original food and wine pairings with Menetou-Salon Rouge
The Menetou-Salon Rouge of Isabelle et Pierre Clement (Domaine de Chatenoy) matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal meatballs with curry, pheasant in a casserole with white wine or magic cake cheese quiche.
Details and technical informations about Isabelle et Pierre Clement (Domaine de Chatenoy)'s Menetou-Salon Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Menetou-Salon Rouge from Isabelle et Pierre Clement (Domaine de Chatenoy) are 2018, 2016, 2017, 2015 and 2014.
Informations about the Isabelle et Pierre Clement (Domaine de Chatenoy)
The Isabelle et Pierre Clement (Domaine de Chatenoy) is one of of the world's greatest estates. It offers 13 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
