Winery Paul Godinatle Chezal Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The le Chezal Sancerre of the Winery Paul Godinat is in the top 60 of wines of Haute Loire.
Taste structure of the le Chezal Sancerre from the Winery Paul Godinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the le Chezal Sancerre of Winery Paul Godinat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the le Chezal Sancerre of Winery Paul Godinat in the region of Loire Valley often reveals types of flavors of citrus, minerality or mango and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with le Chezal Sancerre
Pairings that work perfectly with le Chezal Sancerre
Original food and wine pairings with le Chezal Sancerre
The le Chezal Sancerre of Winery Paul Godinat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, fish and seafood gratin or banh mi sandwich.
Details and technical informations about Winery Paul Godinat's le Chezal Sancerre.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of le Chezal Sancerre from Winery Paul Godinat are 2014, 2017, 2016, 2013
Informations about the Winery Paul Godinat
The Winery Paul Godinat is one of of the world's greatest estates. It offers 37 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
