Winery Paul ThomasMonts Damnés Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Monts Damnés Sancerre from the Winery Paul Thomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monts Damnés Sancerre of Winery Paul Thomas in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Monts Damnés Sancerre
Pairings that work perfectly with Monts Damnés Sancerre
Original food and wine pairings with Monts Damnés Sancerre
The Monts Damnés Sancerre of Winery Paul Thomas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), penne with shrimp and zucchini or spicy chicken and mustard pie.
Details and technical informations about Winery Paul Thomas's Monts Damnés Sancerre.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Paul Thomas
The Winery Paul Thomas is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
