Winery Gerard FiouJust Fiou Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Just Fiou Sauvignon Blanc from the Winery Gerard Fiou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Just Fiou Sauvignon Blanc of Winery Gerard Fiou in the region of Val de Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Just Fiou Sauvignon Blanc of Winery Gerard Fiou in the region of Val de Loire often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Just Fiou Sauvignon Blanc
Pairings that work perfectly with Just Fiou Sauvignon Blanc
Original food and wine pairings with Just Fiou Sauvignon Blanc
The Just Fiou Sauvignon Blanc of Winery Gerard Fiou matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, shrimp curry and coconut (thailand) or chicken tagine with olives and potatoes.
Details and technical informations about Winery Gerard Fiou's Just Fiou Sauvignon Blanc.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Just Fiou Sauvignon Blanc from Winery Gerard Fiou are 2016, 2018, 2017, 2010 and 2015.
Informations about the Winery Gerard Fiou
The Winery Gerard Fiou is one of of the world's greatest estates. It offers 10 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
