Domaine du SalvardUnique Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Unique Sauvignon Blanc of the Domaine du Salvard is in the top 10 of wines of Val de Loire.
Taste structure of the Unique Sauvignon Blanc from the Domaine du Salvard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unique Sauvignon Blanc of Domaine du Salvard in the region of Val de Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unique Sauvignon Blanc of Domaine du Salvard in the region of Val de Loire often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Unique Sauvignon Blanc
Pairings that work perfectly with Unique Sauvignon Blanc
Original food and wine pairings with Unique Sauvignon Blanc
The Unique Sauvignon Blanc of Domaine du Salvard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with tomato sauce, flying with the wind of the seas or silvia's quick wolf fillet.
Details and technical informations about Domaine du Salvard's Unique Sauvignon Blanc.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Unique Sauvignon Blanc from Domaine du Salvard are 2018, 2017, 2016, 2013 and 2012.
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's greatest estates. It offers 19 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
