Winery Famille Lieubeau1816 Méthode Traditionnelle
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Folle blanche.
This wine generally goes well with pork, vegetarian or poultry.
The 1816 Méthode Traditionnelle of the Winery Famille Lieubeau is in the top 50 of wines of Loire Valley.
Wine flavors and olphactive analysis
Food and wine pairings with 1816 Méthode Traditionnelle
Pairings that work perfectly with 1816 Méthode Traditionnelle
Original food and wine pairings with 1816 Méthode Traditionnelle
The 1816 Méthode Traditionnelle of Winery Famille Lieubeau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), quiche with leeks and fresh salmon from flo or tuna, pepper and tomato quiche.
Details and technical informations about Winery Famille Lieubeau's 1816 Méthode Traditionnelle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Famille Lieubeau
The Winery Famille Lieubeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
