Winery Famille Lieubeau1816 Méthode Traditionnelle
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Folle blanche.
This wine generally goes well with pork, vegetarian or poultry.
The 1816 Méthode Traditionnelle of the Winery Famille Lieubeau is in the top 50 of wines of Loire Valley.
Wine flavors and olphactive analysis
Food and wine pairings with 1816 Méthode Traditionnelle
Pairings that work perfectly with 1816 Méthode Traditionnelle
Original food and wine pairings with 1816 Méthode Traditionnelle
The 1816 Méthode Traditionnelle of Winery Famille Lieubeau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, vitello tonnato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Famille Lieubeau's 1816 Méthode Traditionnelle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Famille Lieubeau
The Winery Famille Lieubeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
