The Winery Famille Lieubeau is one of the largest wineries in the world. It offers 29 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Famille Lieubeau wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Lieubeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Lieubeau wines with technical and enological descriptions.
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, skate with vinegar and capers or goat cheese and bacon quiche.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), boeuf en daube or duck breast with foie gras sauce.
On the nose the red wine of Winery Famille Lieubeau. often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of earth, oak or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, rice with paprika and merguez or island grouper.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon and parmesan quiche without pastry or vegan leek and tofu quiche.
On the nose the white wine of Winery Famille Lieubeau. often reveals types of flavors of apples, tree fruit or pear and sometimes also flavors of grapefruit, citrus or smoke. In the mouth the white wine of Winery Famille Lieubeau. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes such as recipes .
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Lieubeau.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
