The Winery Famille Lieubeau is one of the largest wineries in the world. It offers 29 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Famille Lieubeau wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Lieubeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Lieubeau wines with technical and enological descriptions.
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, salmon and avocado chirashi or zucchini quiche.
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
51 AOP, 3M hl/year.
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, gratin of fresh chard (green and ribs) or duck breast with honey sauce.
On the nose the red wine of Winery Famille Lieubeau. often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of earth, oak or spices.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, sausage and vegetable risotto with cookéo or pasta with broccoli.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, baked salmon mediterranean style or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Famille Lieubeau. often reveals types of flavors of apples, tree fruit or pear and sometimes also flavors of grapefruit, citrus or smoke. In the mouth the white wine of Winery Famille Lieubeau. is a with a nice freshness.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
How Winery Famille Lieubeau wines pair with each other generally quite well with dishes such as recipes .
See piquepoul.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Lieubeau.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
