The Domaine de Beauregard of Val de Loire

The Domaine de Beauregard is one of the best wineries to follow in Val de Loire.. It offers 17 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Domaine de Beauregard wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Beauregard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Beauregard wines with technical and enological descriptions.
How Domaine de Beauregard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna brick (light), yellow risotto with mussels or quiche without pastry, courgette and blue cheese.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Domaine de Beauregard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of seven o'clock leg of lamb, pasta "carbonara" à la française or oven roasted rabbit with mustard.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Beauregard.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.