The Domaine Pétard Bazile is one of the world's great estates. It offers 23 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Domaine Pétard Bazile wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pétard Bazile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pétard Bazile wines with technical and enological descriptions.
How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, gloom and doom or duck breast with peaches and spices.
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
51 AOP, 3M hl/year.
How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of traditional flemish carbonades, jambalaya (louisiana) or pasta with tuna and cream.
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, zucchini gratin with tuna and tomato or my chef's pot.
On the nose the white wine of Domaine Pétard Bazile. often reveals types of flavors of lemon, earth or citrus fruit.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with onions, purple olives and lemons..., cod and potato gratin or fresh pasta.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pétard Bazile.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
