The Domaine Pétard Bazile is one of the world's great estates. It offers 23 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Domaine Pétard Bazile wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pétard Bazile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pétard Bazile wines with technical and enological descriptions.
How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, ham and cheese omelette or wild boar stew marinated in red wine.
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
51 AOP, 3M hl/year.
How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of fleischnacka leaf, roast pork orloff or light tuna-tomato quiche (without cream).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, tuna catalan style or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
On the nose the white wine of Domaine Pétard Bazile. often reveals types of flavors of lemon, earth or citrus fruit.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of pan-fried lamb heart, pasta with tuna and laughing cow or home-made white pudding.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pétard Bazile.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
