The Domaine Pétard Bazile of Val de Loire

Domaine Pétard Bazile
The winery offers 23 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 78 of the estates of Val de Loire.
It is located in Val de Loire

The Domaine Pétard Bazile is one of the world's great estates. It offers 23 wines for sale in of Val de Loire to come and discover on site or to buy online.

Top Domaine Pétard Bazile wines

Looking for the best Domaine Pétard Bazile wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pétard Bazile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pétard Bazile wines with technical and enological descriptions.

The top red wines of Domaine Pétard Bazile

Food and wine pairings with a red wine of Domaine Pétard Bazile

How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, pigeon with bacon and mushrooms or stuffed rabbit in the oven.

The grape varieties most used in the red wines of Domaine Pétard Bazile.

  • Cabernet Franc
  • Merlot
  • Gamay
  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).

The top sparkling wines of Domaine Pétard Bazile

Food and wine pairings with a sparkling wine of Domaine Pétard Bazile

How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of stewed beef heart, rabbit in white wine (casserole) or pasta with tuna and tomato sauce.

The best vintages in the sparkling wines of Domaine Pétard Bazile

  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Domaine Pétard Bazile.

  • Folle Blanche
  • Chardonnay
  • Gamay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Domaine Pétard Bazile

Food and wine pairings with a white wine of Domaine Pétard Bazile

How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, sublime salmon (stuffed salmon) or tagliatelle with shrimps.

Organoleptic analysis of white wines of Domaine Pétard Bazile

On the nose the white wine of Domaine Pétard Bazile. often reveals types of flavors of lemon, earth or citrus fruit.

The best vintages in the white wines of Domaine Pétard Bazile

  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.63/5

The grape varieties most used in the white wines of Domaine Pétard Bazile.

  • Melon de Bourgogne
  • Sauvignon Gris
  • Chardonnay
  • Pinot Gris

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

The top pink wines of Domaine Pétard Bazile

Food and wine pairings with a pink wine of Domaine Pétard Bazile

How Domaine Pétard Bazile wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of tanjia (lamb shoulder confit), tuna flan with leek coulis or pierogi ruskie (with cheese).

The grape varieties most used in the pink wines of Domaine Pétard Bazile.

  • Pinot Noir
  • Gamay

Discover the grape variety: Melon de Bourgogne

Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.

Discover other wineries and winemakers neighboring the Domaine Pétard Bazile

Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pétard Bazile.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.