Domaine Pétard BazileZéphyr Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Zéphyr Cabernet Franc
Pairings that work perfectly with Zéphyr Cabernet Franc
Original food and wine pairings with Zéphyr Cabernet Franc
The Zéphyr Cabernet Franc of Domaine Pétard Bazile matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, butternut and goat cheese gratin or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Domaine Pétard Bazile's Zéphyr Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Pétard Bazile
The Domaine Pétard Bazile is one of of the world's greatest estates. It offers 23 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
