Winery AmpelidaeBrochet Reservé Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Brochet Reservé Pinot Noir of the Winery Ampelidae is in the top 10 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Brochet Reservé Pinot Noir of Winery Ampelidae in the region of Val de Loire often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Brochet Reservé Pinot Noir
Pairings that work perfectly with Brochet Reservé Pinot Noir
Original food and wine pairings with Brochet Reservé Pinot Noir
The Brochet Reservé Pinot Noir of Winery Ampelidae matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, ham with leek fondue or mixed paella valenciana.
Details and technical informations about Winery Ampelidae's Brochet Reservé Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Brochet Reservé Pinot Noir from Winery Ampelidae are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's greatest estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
