The Winery Ampelidae is one of the largest wineries in the world. It offers 53 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Ampelidae wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ampelidae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ampelidae wines with technical and enological descriptions.
How Winery Ampelidae wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasticcio (greece), alsatian sauerkraut or duck with orange.
On the nose the red wine of Winery Ampelidae. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of oak, red fruit or black fruit.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Winery Ampelidae wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, flying with the wind of the seas or vegan leek and tofu quiche.
On the nose the white wine of Winery Ampelidae. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of apples, butter or green apple. In the mouth the white wine of Winery Ampelidae. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Ampelidae wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, gratin of ravioli with salmon or summer tuna quiche.
On the nose the sparkling wine of Winery Ampelidae. often reveals types of flavors of lemon, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or strawberries.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Ampelidae wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison leg in casserole, filet mignon with prunes and white wine or rabbit with cider and mushrooms.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ampelidae.
