The Winery Ampelidae is one of the largest wineries in the world. It offers 53 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Ampelidae wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ampelidae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ampelidae wines with technical and enological descriptions.
How Winery Ampelidae wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, croque-monsieur or rabbit with tomato.
On the nose the red wine of Winery Ampelidae. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of oak, red fruit or black fruit.
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
51 AOP, 3M hl/year.
How Winery Ampelidae wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pizza, mussels with rosemary and barbecue or spinach and goat cheese quiche.
On the nose the white wine of Winery Ampelidae. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of apples, butter or green apple. In the mouth the white wine of Winery Ampelidae. is a with a nice freshness.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Ampelidae wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, italian tabbouleh or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Ampelidae. often reveals types of flavors of lemon, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or strawberries.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Ampelidae wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tournedos rossini, veal blanquette à l'ancienne or endive frichti.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ampelidae.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
