The Winery Ampelidae is one of the largest wineries in the world. It offers 53 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Ampelidae wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ampelidae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ampelidae wines with technical and enological descriptions.
How Winery Ampelidae wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, pork colombo or rabbit in sauce.
On the nose the red wine of Winery Ampelidae. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of oak, red fruit or black fruit.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Winery Ampelidae wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna sandwich, sea sauerkraut with white wine or summer tuna quiche.
On the nose the white wine of Winery Ampelidae. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of apples, butter or green apple. In the mouth the white wine of Winery Ampelidae. is a with a nice freshness.
How Winery Ampelidae wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, pasta with tuna or nanie's diced ham quiche.
On the nose the sparkling wine of Winery Ampelidae. often reveals types of flavors of lemon, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or strawberries.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
How Winery Ampelidae wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of seven o'clock leg of lamb, paupiettes in a casserole with cream or fricadella.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ampelidae.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
