Winery AmpelidaeMarigny-Neuf Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Marigny-Neuf Chardonnay of the Winery Ampelidae is in the top 20 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Marigny-Neuf Chardonnay of Winery Ampelidae in the region of Loire Valley often reveals types of flavors of smoke, vanilla or non oak and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Marigny-Neuf Chardonnay
Pairings that work perfectly with Marigny-Neuf Chardonnay
Original food and wine pairings with Marigny-Neuf Chardonnay
The Marigny-Neuf Chardonnay of Winery Ampelidae matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, salmon and spinach lasagna or quiche without eggs.
Details and technical informations about Winery Ampelidae's Marigny-Neuf Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marigny-Neuf Chardonnay from Winery Ampelidae are 2015, 2016, 2008, 2014 and 2010.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's greatest estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
