Winery AmpelidaeArmance B. Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Armance B. Brut of the Winery Ampelidae is in the top 30 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Armance B. Brut of Winery Ampelidae in the region of Loire Valley often reveals types of flavors of lemon, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Armance B. Brut
Pairings that work perfectly with Armance B. Brut
Original food and wine pairings with Armance B. Brut
The Armance B. Brut of Winery Ampelidae matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), chinchards with white wine and grapes or quiche without pastry.
Details and technical informations about Winery Ampelidae's Armance B. Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Armance B. Brut from Winery Ampelidae are 2008
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sensory analysis
Technical name of the tasting.
