Winery AmpelidaeBrochet Réserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Brochet Réserve Sauvignon Blanc of the Winery Ampelidae is in the top 10 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Brochet Réserve Sauvignon Blanc of Winery Ampelidae in the region of Val de Loire often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Brochet Réserve Sauvignon Blanc
Pairings that work perfectly with Brochet Réserve Sauvignon Blanc
Original food and wine pairings with Brochet Réserve Sauvignon Blanc
The Brochet Réserve Sauvignon Blanc of Winery Ampelidae matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cucumber pie, scallops with chorizo sauce or quiche without pastry.
Details and technical informations about Winery Ampelidae's Brochet Réserve Sauvignon Blanc.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Brochet Réserve Sauvignon Blanc from Winery Ampelidae are 2017, 2015, 2018, 2016 and 2019.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's greatest estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
