Winery AmpelidaeLe S
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Le S of the Winery Ampelidae is in the top 20 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Le S of Winery Ampelidae in the region of Val de Loire often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Le S
Pairings that work perfectly with Le S
Original food and wine pairings with Le S
The Le S of Winery Ampelidae matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sushi cake, scallop mousse or vegan leek and tofu quiche.
Details and technical informations about Winery Ampelidae's Le S.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Le S from Winery Ampelidae are 2015, 2008, 2005, 2014 and 2016.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's greatest estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
