
Winery AmpelidaeLe C
This wine generally goes well with pork, vegetarian or poultry.
The Le C of the Winery Ampelidae is in the top 30 of wines of Haute-Vienne.
Wine flavors and olphactive analysis
Food and wine pairings with Le C
Pairings that work perfectly with Le C
Original food and wine pairings with Le C
The Le C of Winery Ampelidae matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, steamed ginger fish (china) or zucchini quiche.
Details and technical informations about Winery Ampelidae's Le C.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le C from Winery Ampelidae are 2010, 2009, 2014
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Haute-Vienne to come and discover on site or to buy online.
The wine region of Haute-Vienne
The wine region of Haute-Vienne is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Ampelidae or the Domaine des Gabies produce mainly wines white, pink and red. The most planted grape varieties in the region of Haute-Vienne are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Haute-Vienne, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.









