Domaine des GabiesCoteaux de Verneuil Rouge
Red wine
This wine generally goes well with
The Coteaux de Verneuil Rouge of the Domaine des Gabies is in the top 5 of wines of Haute-Vienne.
Details and technical informations about Domaine des Gabies's Coteaux de Verneuil Rouge.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine des Gabies
The Domaine des Gabies is one of of the world's greatest estates. It offers 7 wines for sale in the of Haute-Vienne to come and discover on site or to buy online.
The wine region of Haute-Vienne
The wine region of Haute-Vienne is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Ampelidae or the Domaine des Gabies produce mainly wines white, pink and red. The most planted grape varieties in the region of Haute-Vienne are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Haute-Vienne, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
