Domaine des GabiesCoteaux de Verneuil Rosé
Pink wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux de Verneuil Rosé of the Domaine des Gabies is in the top 5 of wines of Haute-Vienne.
Food and wine pairings with Coteaux de Verneuil Rosé
Pairings that work perfectly with Coteaux de Verneuil Rosé
Original food and wine pairings with Coteaux de Verneuil Rosé
The Coteaux de Verneuil Rosé of Domaine des Gabies matches generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, veal escalope (piccata milanese) or sauté of pork with cider.
Details and technical informations about Domaine des Gabies's Coteaux de Verneuil Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Gabies
The Domaine des Gabies is one of of the world's greatest estates. It offers 7 wines for sale in the of Haute-Vienne to come and discover on site or to buy online.
The wine region of Haute-Vienne
The wine region of Haute-Vienne is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Ampelidae or the Domaine des Gabies produce mainly wines white, pink and red. The most planted grape varieties in the region of Haute-Vienne are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Haute-Vienne, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
