Winery Ampelidae - Brochet Réserve Fié Gris Organic

Winery AmpelidaeBrochet Réserve Fié Gris Organic

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brochet Réserve Fié Gris Organic of Winery Ampelidae is a white wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Ampelidae's Brochet Réserve Fié Gris Organic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Brochet Réserve Fié Gris Organic - 2017
In the top 100 of of Loire Valley wines
Average rating: 3.71110.50

The best vintages of Brochet Réserve Fié Gris Organic from Winery Ampelidae are 2017

Informations about the Winery Ampelidae

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Vallée de la Loire

The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 200 of of Loire Valley wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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