The Domaine du Sillon Côtier is one of the best wineries to follow in Val de Loire.. It offers 12 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Domaine du Sillon Côtier wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Sillon Côtier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Sillon Côtier wines with technical and enological descriptions.
How Domaine du Sillon Côtier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, new york hot dog or duck legs confit.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Domaine du Sillon Côtier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, steamed salmon marinated in herbs or mushroom, bacon and gruyere quiche.
How Domaine du Sillon Côtier wines pair with each other generally quite well with dishes such as recipes .
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Sillon Côtier.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
